This Rize cake combines cornmeal, grated apple, and cinnamon for a moist tea-time slice.
14 min prep 26 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the apples thinly and toss with cinnamon sugar.
Sift the cornmeal, flour, and baking powder in a separate bowl.
Whisk eggs, yogurt, and oil, then add to the dry mixture without toughening the batter.
Fold the apple slices into the batter and spread evenly in a greased mold.
Bake the cake in a 180°C oven for 24 minutes, keeping the center moist.
Cool in the mold for 12 minutes and slice without disturbing the apple surface.
💡 Tip: Do not squeeze the apples too hard; their moisture keeps the cake tender.
🍽️ Serving suggestion: Serve warm in slices with powdered sugar.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
4
g protein
29
g carbs
9
g fat
6g
Sugar
2.9g
Fiber
30.8mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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