Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍎
Apple Strudel
A Central European pastry of thin layers wrapped around apples, raisins, walnuts, cinnamon, and butter, baked until crisp.
Hard⏱️ 1 hr 13 min📖 1 min readServes 6~420 kcal🇩🇪 German🌍 Full translation
30 min prep 35 min cook 8 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep30 min
- Resting/Marinating8 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 8 adet Baklava yufka sheets
- 90 gr Butter
For the filling
- 5 adet Apples
- 0.5 su bardağı(~100 ml) Raisins
- 0.5 su bardağı(~100 ml) Walnuts
- 0.5 su bardağı(~100 ml) Granulated sugar
- 1.5 çay kaşığı(~7.5 ml) Cinnamon
- 3 yemek kaşığı(~45 ml) Breadcrumbs
- 1 yemek kaşığı(~15 ml) Lemon juice
For the topping
- 1 yemek kaşığı(~15 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Peel and thinly slice the apples, then mix with lemon juice, sugar, cinnamon, raisins, and walnuts.
- 2
Melt the butter and stack the yufka in pairs, brushing butter between the layers.
- 3
Sprinkle the breadcrumbs along the inner edge of the yufka and spread the apple filling over them; this layer catches the apple juices.
- 4
Roll the yufka loosely and place it on the tray with the seam underneath.
- 5
Brush the remaining butter on top and bake at 190°C for 32 minutes, until browned.
32 min32:00 - 6
Rest the roll for 8 minutes, dust with powdered sugar, and slice.
8 min08:00
💡 Tip: If you use baklava yufka instead of hand-stretched dough, brush butter between every two layers; otherwise it can crack while rolling.
🍽️ Serving suggestion: Slice the strudel while warm and serve it as a dessert after Turkish coffee, with clotted cream or plain ice cream if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~420
kcal calories
6
g protein
54
g carbs
20
g fat
Protein 6%Carbs 51%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Apple Strudel make?
This recipe serves 6.How long does Apple Strudel take?
Prep 30 minutes, cooking 35 minutes, including 8 minutes of passive resting; 73 minutes in total.Is Apple Strudel difficult?
This recipe is rated hard.How many calories does Apple Strudel have?
Approximately 420 kcal per serving. Protein: 6g, carbs: 54g, fat: 20g.Which allergens does Apple Strudel contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Apple Strudel belong to?
This recipe belongs to German cuisine.How many ingredients does Apple Strudel need?
This recipe needs 10 ingredients.
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