What else can I make with these ingredients?
This recipe may contain allergens
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🌽
Elote Burger
A juicy 20 percent fat beef patty meets charred corn, lime mayo, and crumbled white cheese for a Mexican street-corn-inspired burger.
Medium⏱️ 42 min📖 1 min readServes 4~565 kcal🇲🇽 Mexican🌍 Full translation
24 min prep 18 min cook
- #High Protein
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep24 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 520 gr Ground beef, 20 percent fat
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 çay kaşığı(~2.5 ml) Cumin
- 220 gr Corn kernels
- 4 yemek kaşığı(~60 ml) Mayonnaise
- 1 yemek kaşığı(~15 ml) Lime juice
- 80 gr White cheese
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
- 4 adet Burger buns
- 4 yaprak Lettuce
- 0.3 demet Cilantro or parsley
What else can I make with these ingredients?
Instructions
- 1
Gently mix the ground beef with salt, black pepper and cumin, then divide it into 4 patties.
- 2
Heat the pan until very hot and sear the patties for 3 to 4 minutes per side.
4 min04:00 - 3
Toast the corn kernels in a dry pan for 5 minutes, until they are browned in spots.
5 min05:00 - 4
Mix the mayonnaise, lime juice, white cheese, red pepper flakes and charred corn.
- 5
Toast the burger buns on their cut sides.
- 6
Layer lettuce, patty, corn sauce and chopped herbs on the buns and serve hot.
💡 Tip: Letting the corn char lightly in the pan gives the sauce a smoky, sweet base.
🍽️ Serving suggestion: Serve with lime wedges and spicy cabbage slaw.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~565
kcal calories
34
g protein
43
g carbs
30
g fat
Protein 24%Carbs 30%Fat 46%
GI 12 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Elote Burger make?
This recipe serves 4.How long does Elote Burger take?
Prep 24 minutes, cooking 18 minutes; 42 minutes in total.Is Elote Burger difficult?
This recipe is rated medium.How many calories does Elote Burger have?
Approximately 565 kcal per serving. Protein: 34g, carbs: 43g, fat: 30g.Which allergens does Elote Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Elote Burger belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Elote Burger need?
This recipe needs 12 ingredients.
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