What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥟
Argentinian Empanadas
Cumin-spiced beef, olives, and raisins fold into pastry rounds and bake into Argentina's classic hand pies.
Medium⏱️ 1 hr 10 min📖 1 min readServes 8~390 kcal🇦🇷 Argentine🌍 Full translation
40 min prep 30 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep40 min
- Cooking30 min
Ingredients
8 servings
Quick:
- 16 adet Empanada dough discs
- 500 gr Ground beef
- 2 adet Onions
- 1 adet Red pepper
- 3 yemek kaşığı(~45 ml) Olive oil
- 1 yemek kaşığı(~15 ml) Cumin
- 1 yemek kaşığı(~15 ml) Sweet paprika
- 1 tatlı kaşığı(~10 ml) Dried oregano
- 0.5 su bardağı(~100 ml) Green olives
- 0.3 su bardağı(~60 ml) Raisins
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 1 adet Egg
What else can I make with these ingredients?
Instructions
- 1
Dice the onions and red pepper into small cubes.
- 2
Soften the onions and pepper in olive oil for 8 minutes.
8 min08:00 - 3
Add the ground beef and cook for 7 minutes, until crumbly.
7 min07:00 - 4
Add the cumin, paprika, oregano, olives, raisins, salt, and black pepper.
- 5
Cool the filling for 25 minutes so the hot filling does not loosen the dough.
25 min25:00 - 6
Place filling on the dough discs, close into half-moons, and press the edges.
- 7
Brush with egg and bake the pastries in a 200°C oven for 20 minutes, until browned.
20 min20:00
💡 Tip: If the filling is sealed while hot, the dough softens and the edges may open in the oven.
🍽️ Serving suggestion: Serve warm with chimichurri, tomato salad, and lime wedges if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
18
g protein
42
g carbs
17
g fat
Protein 18%Carbs 43%Fat 39%
GI 30 · Low GIGL 13 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Argentinian Empanadas make?
This recipe serves 8.How long does Argentinian Empanadas take?
Prep 40 minutes, cooking 30 minutes; 70 minutes in total.Is Argentinian Empanadas difficult?
This recipe is rated medium.How many calories does Argentinian Empanadas have?
Approximately 390 kcal per serving. Protein: 18g, carbs: 42g, fat: 17g.Which allergens does Argentinian Empanadas contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Argentinian Empanadas belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Argentinian Empanadas need?
This recipe needs 13 ingredients.
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