What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥟
Empanadas Mendocinas
Argentinian baked empanadas filled with beef, onion, boiled egg, olives, cumin, and paprika.
Medium⏱️ 1 hr 13 min📖 1 min readServes 8~430 kcal🇦🇷 Argentine🌍 Full translation
45 min prep 28 min cook
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep45 min
- Cooking28 min
Ingredients
8 servings
Quick:
Hamur
- 4 cup(~800 ml) Flour
- 90 g Butter
- 1 cup(~200 ml) Warm water
General
- 1.3 dessert spoon(~13 ml) Salt
İç harç
- 550 g Ground beef
- 3 Yellow onions
- 3 Boiled eggs
- 0.6 cup(~120 ml) Green olives
Baharat
- 1 dessert spoon(~10 ml) Cumin
- 1 dessert spoon(~10 ml) Sweet paprika
- 0.5 tsp(~2.5 ml) Red pepper flakes
Üzeri
- 1 Egg
For cooking
- 2 tbsp(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead a smooth dough with the flour, butter, warm water, and half of the salt.
- 2
Rest the dough for 25 minutes.
25 min25:00 - 3
Soften the onions in vegetable oil for 8 minutes.
8 min08:00 - 4
Add the ground beef, cumin, paprika, red pepper flakes, and remaining salt, then cook for 8 minutes.
8 min08:00 - 5
Chop the boiled eggs and olives and stir into the cooled filling.
- 6
Roll out the dough, cut rounds, add filling, and close into half moons.
- 7
Brush with beaten egg and bake in a 200°C oven for 22 minutes.
22 min22:00
💡 Tip: Do not add hot filling; cooled filling makes it easier to close the dough without tearing it.
🍽️ Serving suggestion: Bring hot baked empanadas to a crowded table with hot sauce, green salad, and lemony ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
22
g protein
48
g carbs
18
g fat
Protein 20%Carbs 43%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Empanadas Mendocinas make?
This recipe serves 8.How long does Empanadas Mendocinas take?
Prep 45 minutes, cooking 28 minutes; 73 minutes in total.Is Empanadas Mendocinas difficult?
This recipe is rated medium.How many calories does Empanadas Mendocinas have?
Approximately 430 kcal per serving. Protein: 22g, carbs: 48g, fat: 18g.Which allergens does Empanadas Mendocinas contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Empanadas Mendocinas belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Empanadas Mendocinas need?
This recipe needs 13 ingredients.
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