Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🥙
Artichoke Pide with Tomatoes
This Manisa-style pide bakes artichokes and tomatoes on a thin crust for a bright savory slice.
Medium⏱️ 51 min📖 1 min readServes 6~254 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 18 min cook 15 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 51 min- Prep18 min
- Resting/Marinating15 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) flour
- 4 adet artichoke hearts
- 2 adet tomatoes
- 2 yemek kaşığı(~30 ml) olive oil
- 1 tatlı kaşığı(~10 ml) dry yeast
- 0.8 su bardağı(~160 ml) warm water
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Divide the yeasted flatbread dough into balls and rest for 15 minutes.
15 min15:00 - 2
Slice the artichokes thinly and drain excess tomato juice.
- 3
Roll the dough long and brush the inside with olive oil.
- 4
Spread artichokes and tomatoes thinly over the dough and close the edges.
- 5
Bake at 220°C for 18 minutes so the base does not stay doughy.
18 min18:00
💡 Tip: Removing the tomato seeds prevents the middle of the flatbread from getting watery.
🍽️ Serving suggestion: Slice lengthwise and transfer to a wooden board without crushing the artichoke hearts.
Nutrition (per serving)
~254
kcal calories
7
g protein
31
g carbs
10
g fat
Protein 12%Carbs 51%Fat 37%
GI 14 · Low GIGL 4 · Low GL
1.8g
Sugar
4.3g
Fiber
236.6mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Artichoke Pide with Tomatoes make?
This recipe serves 6.How long does Artichoke Pide with Tomatoes take?
Prep 18 minutes, cooking 18 minutes, including 15 minutes of passive resting; 51 minutes in total.Is Artichoke Pide with Tomatoes difficult?
This recipe is rated medium.How many calories does Artichoke Pide with Tomatoes have?
Approximately 254 kcal per serving. Protein: 7g, carbs: 31g, fat: 10g.Which allergens does Artichoke Pide with Tomatoes contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Artichoke Pide with Tomatoes need?
This recipe needs 7 ingredients.Is Artichoke Pide with Tomatoes filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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