A Mexican cactus paddle salad with tomato, onion, cilantro, lime, olive oil, and fresh cheese.
18 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Nopalesleri şerit doğrayın, domates ve kırmızı soğanı küçük kesin.
Nopalesleri tuzlu suda 10 dakika yumuşayana kadar haşlayın.
Haşlanan nopalesleri süzün ve soğuk sudan geçirip kurulayın.
Lime suyu, zeytinyağı, tuz ve karabiberi çırpın.
Nopales, domates, kırmızı soğan ve kişnişi sosla karıştırın.
Beyaz peyniri üstüne ufalayın; salatayı 8 dakika dinlendirip soğuk servis edin.
💡 Tip: Nopalesleri haşladıktan sonra soğuk sudan geçirin; kaygan yüzey azalır ve salata daha diri kalır.
🍽️ Serving suggestion: Nopales salatasını tortilla, fasulye yemeği veya isteğe bağlı ızgara tavuk yanında soğuk servis edin.
~210
kcal calories
8
g protein
18
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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