Ensalada Fria de Papa mixes potatoes and mayonnaise into a cool, soft, and very plain Cuban salad.
14 min prep 14 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes and dice them.
Add the peas.
Mix with the mayonnaise and salt and chill.
Mayonez ve tuzla karıştırıp 10 dakika soğutun.
Servis öncesi 5 dakika dinlendirin, sos tanelere işlesin diye sonra tabaklayın.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Let the potatoes cool fully before mixing the salad.
🍽️ Serving suggestion: Serve chilled.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~184
kcal calories
3
g protein
18
g carbs
11
g fat
2.9g
Sugar
5.1g
Fiber
395.1mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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