This Edirne-style stew cooks beef with fresh plums and onion for a gently tangy main.
16 min prep 67 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the beef into large cubes and pat dry.
Sear the Edirne stew beef in the pot for 7 minutes.
Add onion and tomato paste and fry for 5 minutes.
Add hot water and prunes, then cover.
Cook the stew for 55 minutes, stirring only in the last 20 minutes so the prunes do not fall apart.
💡 Tip: Adding prunes in the last part keeps them from falling apart in the pot.
🍽️ Serving suggestion: Serve hot in bowls with the prune pieces beside the beef.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~336
kcal calories
27
g protein
13
g carbs
19
g fat
8.5g
Sugar
1.9g
Fiber
88.7mg
Sodium
6.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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