This Yalova-style drink steeps plum and basil into a chilled tart sherbet.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the plums.
Boil with the water for 8 minutes.
Cool with the basil and serve.
💡 Tip: Adding the basil at the end keeps its scent fresher and brighter in the sherbet.
🍽️ Serving suggestion: Serve chilled in a pitcher with a few plum pieces left in for color.
~36
kcal calories
0
g protein
9
g carbs
0
g fat
19.5g
Sugar
1.8g
Fiber
10.1mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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