This Hungarian-style dessert layers semolina with plum and poppy seed for a fruity spoon sweet.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the semolina with the milk over medium heat until it thickens.
Briefly soften the plums and keep the poppy seeds ready for the topping.
Divide the semolina mixture evenly between serving cups.
Scatter over the poppy seeds and chill the cups for 20-30 minutes.
Finish with the plums and serve cold.
Üst katmana birkaç haşhaş tanesi serpip erik rengini açık bırakın.
💡 Tip: Cooking the plums only briefly leaves a brighter fruit texture in the cup.
🍽️ Serving suggestion: Serve the dessert cold with extra poppy seeds on top.
~218
kcal calories
4
g protein
31
g carbs
8
g fat
11.7g
Sugar
1.7g
Fiber
44mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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