This Hungarian-style dessert layers semolina with plum and poppy seed for a fruity spoon sweet.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pit the plums and cut them into small slices.
Whisk the milk, semolina, sugar, and poppy seeds in the pot while cold.
Cook the semolina base for 8 minutes, stirring so the poppy seeds do not sink.
Soften the plums in the pan for 3 minutes and thicken their juice.
Divide the semolina base and plums among the cups and serve cold so the layers do not slide.
Sprinkle a few poppy seeds on the top layer while leaving the plum color visible.
💡 Tip: Cooking the plums briefly leaves a lively fruit texture in the cup.
🍽️ Serving suggestion: Serve the cup dessert cold, sprinkled with poppy seeds on top.
~218
kcal calories
4
g protein
31
g carbs
8
g fat
11.7g
Sugar
1.7g
Fiber
44mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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