This Polish-style dessert sets a milk cream with plum and poppy seeds in soft chilled cups.
10 min prep 10 min cook 45 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the plums into dice-sized pieces and mix them with the poppy seeds.
Whisk the milk, semolina, and sugar in a pot until smooth.
Cook the cream over medium heat for 7 minutes, stirring so the bottom does not catch.
Add the plums and poppy seeds to the cream and cook for 2 minutes more.
Transfer the mixture to cups, cover the tops with plastic wrap, and chill for 45 minutes so no skin forms on the surface.
Finish the chilled cups with a plum slice without lightly stirring them with a spoon.
💡 Tip: Do not chop the plums too small; they should feel like a separate fruit layer in the cup.
🍽️ Serving suggestion: Scatter poppy seeds on top and serve cold.
~204
kcal calories
4
g protein
27
g carbs
8
g fat
26.6g
Sugar
1.7g
Fiber
65.7mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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