This Polish-style salad combines cabbage, plum, and dill in a sweet tangy bowl.
10 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Finely slice the cabbage and pit the plums before slicing.
Slice the cabbage thinly and rub with salt for 1 minute to soften the fibers.
Slice the plums; whisk apple cider vinegar, olive oil, and salt in a small bowl.
Gently mix the ingredients for 1 minute without crushing.
Rest for 5 minutes before plating so the dressing works in.
Sprinkle dill last and leave the plum slices visible over the cabbage.
💡 Tip: Thin plum slices mix more easily with cabbage.
🍽️ Serving suggestion: Serve cold with plum slices placed over the dill.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~92
kcal calories
2
g protein
15
g carbs
3
g fat
11.4g
Sugar
4.7g
Fiber
317.9mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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