Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥞
Crepes with Plum and Cheese
This Polish-style crepe wraps plum and cheese in a soft thin pancake.
Easy⏱️ 39 min📖 1 min readServes 4~238 kcal🇵🇱 Polish🌍 Full translation
12 min prep 12 min cook 15 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 39 min- Prep12 min
- Resting/Marinating15 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) flour
- 1 su bardağı(~200 ml) milk
- 2 adet eggs
- 6 adet plums
- 100 gr lor cheese
What else can I make with these ingredients?
Instructions
- 1
Whisk a smooth crepe batter with flour, milk, and eggs.
- 2
Rest the batter for 15 minutes so it does not tear in the pan.
15 min15:00 - 3
Cook thin crepes for 1 minute on each side.
2 min02:00 - 4
Mix the cheese and plum pieces and spread in the center of the crepes.
- 5
Warm the filled crepes in the pan for 3 minutes and serve hot.
3 min03:00
💡 Tip: Small plum pieces spread more evenly inside the crepe.
🍽️ Serving suggestion: Fold the crepe in half and serve with the plum pieces and cheese filling visible.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~238
kcal calories
8
g protein
24
g carbs
11
g fat
Protein 14%Carbs 42%Fat 44%
GI 47 · Low GIGL 11 · Medium GL
13.2g
Sugar
2.2g
Fiber
148.6mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Crepes with Plum and Cheese make?
This recipe serves 4.How long does Crepes with Plum and Cheese take?
Prep 12 minutes, cooking 12 minutes, including 15 minutes of passive resting; 39 minutes in total.Is Crepes with Plum and Cheese difficult?
This recipe is rated easy.How many calories does Crepes with Plum and Cheese have?
Approximately 238 kcal per serving. Protein: 8g, carbs: 24g, fat: 11g.Which allergens does Crepes with Plum and Cheese contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Crepes with Plum and Cheese belong to?
This recipe belongs to Polish cuisine.How many ingredients does Crepes with Plum and Cheese need?
This recipe needs 5 ingredients.Is Crepes with Plum and Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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