This Izmir salad combines shaved fennel with green plums for a crisp, refreshing Aegean side.
10 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Slice the fennel thinly.
Add plums and sauce.
Mix the salad and serve.
Karışımını 1 dakika karıştırıp servis edin, yapraklar ezilmesin.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
Servis öncesi 5 dakika dinlendirin, sos tanelere işlesin diye sonra tabaklayın.
Karışımı geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Slicing the fennel very thinly gives the salad a lighter mouthfeel.
🍽️ Serving suggestion: Serve cold next to grilled fish or roast chicken.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~86
kcal calories
2
g protein
9
g carbs
5
g fat
9.9g
Sugar
1.4g
Fiber
0.1mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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