This Yalova sarma adds plum to its rice filling for an olive oil roll that tastes tart, juicy, and made for summer tables.
24 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Briefly boil the vine leaves and drain them.
Prepare the filling with the rice, plums, onion, olive oil, and salt.
Cook the sarma rolls for 35 minutes, then let them cool.
Sarmaları tencereye dizip üstüne sıcak su ve zeytinyağı ekleyin.
Sarmayı 35 dakika kısık ateşte pişirin.
💡 Tip: Cutting the plums quite small helps them distribute evenly through the filling.
🍽️ Serving suggestion: Serve chilled.
~182
kcal calories
4
g protein
28
g carbs
6
g fat
7.2g
Sugar
3.3g
Fiber
695.3mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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