Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Van Noodles with Kurut and Eggs
This Van breakfast layers buttery noodles with kurut and eggs, making a warm eastern plate that feels dense, rich, and deeply filling.
Easy⏱️ 22 min📖 1 min readServes 3~286 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 220 g Egg noodles
- 80 g Kurut dried yogurt
- 3 Eggs
- 25 g Butter
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil 220 g noodles in salted water for 8 minutes and drain.
8 min08:00 - 2
Mash 80 g kurut with a little hot water into a pourable sauce.
- 3
Melt 25 g butter in a pan and turn the noodles in it for 2 minutes.
2 min02:00 - 4
Spread the kurut sauce over the noodles so it loosens with the hot pasta.
- 5
Cook the 3 eggs in the pan for 3 minutes and place them on the noodles, keeping the sauce from drying out.
3 min03:00
💡 Tip: Loosening the kurut briefly with hot water helps it spread more easily over the plate.
🍽️ Serving suggestion: Serve the plate hot with bread or ayran on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
13
g protein
26
g carbs
14
g fat
Protein 18%Carbs 37%Fat 45%
GI 12 · Low GIGL 3 · Low GL
10.1g
Sugar
2.3g
Fiber
743.2mg
Sodium
9.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Van Noodles with Kurut and Eggs make?
This recipe serves 3.How long does Van Noodles with Kurut and Eggs take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Van Noodles with Kurut and Eggs difficult?
This recipe is rated easy.How many calories does Van Noodles with Kurut and Eggs have?
Approximately 286 kcal per serving. Protein: 13g, carbs: 26g, fat: 14g.Which allergens does Van Noodles with Kurut and Eggs contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Van Noodles with Kurut and Eggs need?
This recipe needs 5 ingredients.Is Van Noodles with Kurut and Eggs filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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