Vegetarian
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This recipe may contain allergens
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Easy 15 min~220 kcal 6/10
1 adaptations
🍳
Van Noodles with Kurut and Eggs
This Van breakfast layers buttery noodles with kurut and eggs, making a warm eastern plate that feels dense, rich, and deeply filling.
Easy⏱️ 22 min📖 1 min readServes 3~286 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 220 g Noodle
- 80 g Kurut
- 3 pcs Egg
- 25 g Butter
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Boil the noodles for 8 minutes and drain.
8 min08:00 - 2
Loosen the kurut with a little hot water and spread it over the buttered noodles.
- 3
Cook the eggs in a pan, place them on top, and serve.
2 min02:00 - 4
Kurut sosunu eriştenin üstüne yayın, sos sıcak erişteyle açılsın.
- 5
3 yumurtayı tavada 3 dakika pişirip eriştenin üstüne alın, sos kurumasın.
3 min03:00
💡 Tip: Loosening the kurut with a little hot water makes it easier to spread over the plate.
🍽️ Serving suggestion: Serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
13
g protein
26
g carbs
14
g fat
Protein 18%Carbs 37%Fat 45%
GI 12 · Low GIGL 3 · Low GL
10.1g
Sugar
2.3g
Fiber
743.2mg
Sodium
9.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Van Noodles with Kurut and Eggs make?
This recipe serves 3.How long does Van Noodles with Kurut and Eggs take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Van Noodles with Kurut and Eggs difficult?
This recipe is rated easy.How many calories does Van Noodles with Kurut and Eggs have?
Approximately 286 kcal per serving. Protein: 13g, carbs: 26g, fat: 14g.Which allergens does Van Noodles with Kurut and Eggs contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Van Noodles with Kurut and Eggs need?
This recipe needs 5 ingredients.Is Van Noodles with Kurut and Eggs filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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