Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Pazı Sarması
Medium 1 hr 30 min~240 kcal 5/10
🌿
Erzincan Evelik Dolmasi
Regional stuffed evelik leaves from Erzincan, filled with bulgur, rice, onion, tomato paste, and gentle sourness.
Medium⏱️ 1 hr 30 min📖 1 min readServes 5~350 kcal🇹🇷 Turkish🌍 Full translation
38 min prep 44 min cook 8 min rest
- #For Guests
- Vegetarian
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Timeline
Total 1 h 30 min- Prep38 min
- Resting/Marinating8 min
- Cooking44 min
Ingredients
5 servings
Quick:
For the rolls
- 24 adet Evelik leaves
For the filling
- 1 su bardağı(~200 ml) Fine bulgur
- 0.5 su bardağı(~100 ml) Rice
- 2 adet Onions
- 1.5 yemek kaşığı(~23 ml) Tomato paste
- 1 tatlı kaşığı(~10 ml) Pepper paste
- 3 yemek kaşığı(~45 ml) Olive oil
- 1 tatlı kaşığı(~10 ml) Sumac
For cooking
- 1 yemek kaşığı(~15 ml) Pomegranate molasses
- 2.5 su bardağı(~500 ml) Hot water
General
- 1.2 tatlı kaşığı(~12 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soften the evelik leaves in boiling water for 2 minutes, rinse in cold water, and drain.
2 min02:00 - 2
Rinse the bulgur and rice, then finely chop the onions.
- 3
Soften the onions in olive oil for 6 minutes, then fry the tomato paste and pepper paste for 2 minutes.
8 min08:00 - 4
Add the bulgur, rice, sumac, most of the salt, and black pepper, then toss the filling for 4 minutes.
4 min04:00 - 5
Place filling on the evelik leaves, roll them thinly, and pack them tightly in the pot.
- 6
Add the hot water, pomegranate molasses, and remaining salt, then cook the rolls over low heat for 32 minutes.
32 min32:00 - 7
Rest the pot for 8 minutes and serve the rolls warm.
8 min08:00
💡 Tip: Do not boil the evelik leaves for more than 2 minutes; leaves that get too soft split into fibers while rolling.
🍽️ Serving suggestion: Serve evelik dolmasi warm with optional garlic yogurt and lemon wedges.
Nutrition (per serving)
~350
kcal calories
13
g protein
55
g carbs
9
g fat
Protein 15%Carbs 62%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzincan Evelik Dolmasi make?
This recipe serves 5.How long does Erzincan Evelik Dolmasi take?
Prep 38 minutes, cooking 44 minutes, including 8 minutes of passive resting; 90 minutes in total.Is Erzincan Evelik Dolmasi difficult?
This recipe is rated medium.How many calories does Erzincan Evelik Dolmasi have?
Approximately 350 kcal per serving. Protein: 13g, carbs: 55g, fat: 9g.Which allergens does Erzincan Evelik Dolmasi contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Erzincan Evelik Dolmasi need?
This recipe needs 12 ingredients.
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