What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍢
Erzurum Cag Kebab
Marinated lamb grills on a horizontal skewer, then slices onto small serving skewers.
Hard⏱️ 13 hr 25 min📖 1 min readServes 6~610 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 45 min cook 720 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 h 25 min- Prep40 min
- Resting/Marinating12 h
- Cooking45 min
Ingredients
6 servings
Quick:
- 1.2 kg Lamb leg
- 2 pcs Onions
- 2 tbsp(~30 ml) Yogurt
- 1.5 dessert spoon(~15 ml) Salt
- 1 tsp(~5 ml) Black pepper
- 1 dessert spoon(~10 ml) Purple basil
- 150 g Tail fat
What else can I make with these ingredients?
Instructions
- 1
Slice the lamb into long, thin sheets.
- 2
Grate the onions and extract their juice.
- 3
Mix the meat with onion juice, yogurt, salt, black pepper, and purple basil.
- 4
Marinate the meat in the refrigerator for 12 hours.
12 hr720:00 - 5
Thread the meat and tail fat tightly onto a horizontal skewer.
- 6
Roast the skewer over a strong grill for 35 minutes, turning it.
35 min35:00 - 7
Slice off the browned outer layer thinly and place it on small cag skewers.
- 8
Sear the slices on the grill for 2 more minutes and serve.
2 min02:00
💡 Tip: Marinating the meat for at least 12 hours relaxes the fibers and keeps it from toughening on the quick grill. Turn the marinade container a few times; slices of equal thickness brown evenly on the skewer.
🍽️ Serving suggestion: Serve hot from the skewers with lavash, roasted onion, tomatoes, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~610
kcal calories
42
g protein
8
g carbs
46
g fat
Protein 27%Carbs 5%Fat 68%
GI 11 · Low GIGL 1 · Low GL
1.8g
Sugar
0.9g
Fiber
1166.7mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzurum Cag Kebab make?
This recipe serves 6.How long does Erzurum Cag Kebab take?
Prep 40 minutes, cooking 45 minutes, including 720 minutes of passive resting; 805 minutes in total.Is Erzurum Cag Kebab difficult?
This recipe is rated hard.How many calories does Erzurum Cag Kebab have?
Approximately 610 kcal per serving. Protein: 42g, carbs: 8g, fat: 46g.Which allergens does Erzurum Cag Kebab contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Erzurum Cag Kebab need?
This recipe needs 7 ingredients.Is Erzurum Cag Kebab filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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