Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çılbır
Medium 18 min~300 kcal 6/10
🍳
Casir Kavurmasi
A regional Erzurum skillet of boiled casir greens sauteed in butter and finished with eggs and black pepper.
Medium⏱️ 1 hr 2 min📖 1 min readServes 4~320 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 24 min cook 18 min rest
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep20 min
- Resting/Marinating18 min
- Cooking24 min
Ingredients
4 servings
Quick:
Ot için
- 500 g Casir greens
For the pan
- 4 Eggs
- 55 g Butter
General
- 0.8 tsp(~4 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For boiling
- 5 cup(~1000 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Trim the tough ends of the casir greens and wash them in plenty of water.
- 2
Boil the water and half the salt in a pot, then boil the casir for 9 minutes.
9 min09:00 - 3
Transfer the boiled casir to cold water, let it stand for 18 minutes, and drain.
18 min18:00 - 4
Cut the casir into 3 cm lengths and beat the eggs in a bowl.
- 5
Melt the butter in a pan and saute the casir for 7 minutes, until its aroma opens.
7 min07:00 - 6
Add the remaining salt and black pepper, then pour the beaten eggs into the pan.
- 7
Cook for 4 minutes, keeping the eggs soft, and serve hot.
4 min04:00
💡 Tip: After boiling casir greens, soak them in cold water; this step softens the herb's strong bitterness.
🍽️ Serving suggestion: Serve casir kavurmasi like a breakfast skillet with hot lavash, optional strained yogurt, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
12
g protein
14
g carbs
24
g fat
Protein 15%Carbs 18%Fat 67%
0.2g
Sugar
0.2g
Fiber
634.6mg
Sodium
8.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Casir Kavurmasi make?
This recipe serves 4.How long does Casir Kavurmasi take?
Prep 20 minutes, cooking 24 minutes, including 18 minutes of passive resting; 62 minutes in total.Is Casir Kavurmasi difficult?
This recipe is rated medium.How many calories does Casir Kavurmasi have?
Approximately 320 kcal per serving. Protein: 12g, carbs: 14g, fat: 24g.Which allergens does Casir Kavurmasi contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Casir Kavurmasi need?
This recipe needs 6 ingredients.Is Casir Kavurmasi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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