Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🫓
Kete with Cacir Herbs and Curd
This Erzurum kete folds local greens and curd into layered dough with a savory dairy crumb.
Hard⏱️ 2 hr 24 min📖 1 min readServes 8~340 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 32 min cook 67 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 24 min- Prep45 min
- Resting/Marinating1 h 7 min
- Cooking32 min
Ingredients
8 servings
Quick:
- 4 cup(~800 ml) Flour
- 250 g Lor cheese
- 1 cup(~200 ml) Caucasian hogweed greens
- 3 tbsp(~45 ml) Butter
- 1 Egg
- 1 dessert spoon(~10 ml) Yeast
- 1 tsp(~5 ml) Salt
- 1.5 cup(~300 ml) Warm water
What else can I make with these ingredients?
Instructions
- 1
Knead a soft kete dough with the flour, yeast, salt, and warm water.
- 2
Let the dough rise for 40 minutes so it does not tear when filled.
40 min40:00 - 3
Finely chop the greens and mix them with the lor cheese.
- 4
Divide the dough into balls, add the filling, and seal them closed.
- 5
Brush with egg and bake in a 190°C oven for 27 minutes.
27 min27:00
💡 Tip: Keeping the filling dry prevents the bottom of the kete from turning doughy.
🍽️ Serving suggestion: Serve warm with tea and honey.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
12
g protein
42
g carbs
15
g fat
Protein 14%Carbs 48%Fat 38%
GI 16 · Low GIGL 7 · Low GL
1g
Sugar
2g
Fiber
449.9mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kete with Cacir Herbs and Curd make?
This recipe serves 8.How long does Kete with Cacir Herbs and Curd take?
Prep 45 minutes, cooking 32 minutes, including 67 minutes of passive resting; 144 minutes in total.Is Kete with Cacir Herbs and Curd difficult?
This recipe is rated hard.How many calories does Kete with Cacir Herbs and Curd have?
Approximately 340 kcal per serving. Protein: 12g, carbs: 42g, fat: 15g.Which allergens does Kete with Cacir Herbs and Curd contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kete with Cacir Herbs and Curd need?
This recipe needs 8 ingredients.Is Kete with Cacir Herbs and Curd filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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