Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tulumba Tatlısı
Hard 1 hr 10 min~410 kcal 2/10
🍯
Erzurum Iron Mold Dessert
A flower-shaped batter is fried on a hot iron mold, then dipped in syrup for a crisp regional sweet.
Hard⏱️ 1 hr 5 min📖 1 min readServes 8~310 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 40 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Cooking40 min
Ingredients
8 servings
Quick:
For the dough
- 3 pcs Eggs
- 1 glass(~200 ml) Yogurt
- 1.3 glass(~260 ml) Flour
- 2 tbsp(~30 ml) Starch
- 1 tsp(~5 ml) Baking powder
- 1 pinch Salt
For frying
- 4 glass(~800 ml) Vegetable oil
For the syrup
- 2 glass(~400 ml) Granulated sugar
- 2 glass(~400 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
For the syrup, boil the water and sugar, add the lemon juice, and cook for 10 more minutes.
10 min10:00 - 2
Remove the syrup from the heat and let it cool completely.
- 3
Whisk the eggs, yogurt, starch, baking powder, and salt.
- 4
Add the flour gradually and make a fluid batter thick enough to coat the mold.
- 5
Heat the iron dessert mold in hot oil for 3 minutes and shake off excess oil.
3 min03:00 - 6
Dip only the lower part of the mold into the batter, without letting batter reach the top edge.
- 7
Lower the mold into the oil immediately and shake gently until the sweet releases.
- 8
Fry the sweet for 2 minutes, until both sides are golden.
2 min02:00 - 9
Place the hot sweet in cold syrup for 1 minute, then transfer to a strainer.
1 min01:00
💡 Tip: Do not fully submerge the iron mold in the batter; this helps the sweet release easily in the oil.
🍽️ Serving suggestion: After the syrup is absorbed, serve with walnuts or plain clotted cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
6
g protein
46
g carbs
12
g fat
Protein 8%Carbs 58%Fat 34%
GI 15 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzurum Iron Mold Dessert make?
This recipe serves 8.How long does Erzurum Iron Mold Dessert take?
Prep 25 minutes, cooking 40 minutes; 65 minutes in total.Is Erzurum Iron Mold Dessert difficult?
This recipe is rated hard.How many calories does Erzurum Iron Mold Dessert have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 46g, fat: 12g.Which allergens does Erzurum Iron Mold Dessert contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Erzurum Iron Mold Dessert need?
This recipe needs 10 ingredients.
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