What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Pan Cag Kebab
Thin marinated lamb slices cook fast in a cast-iron pan for a home version of Erzurum cag kebab.
Medium⏱️ 2 hr 41 min📖 1 min readServes 4~460 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 16 min cook 120 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 41 min- Prep25 min
- Resting/Marinating2 h
- Cooking16 min
Ingredients
4 servings
Quick:
- 700 g lamb leg
- 0.5 glass(~100 ml) onion juice
- 2 tbsp(~30 ml) yogurt
- 1 dessert spoon(~10 ml) salt
- 1 tsp(~5 ml) black pepper
- 60 g tail fat
What else can I make with these ingredients?
Instructions
- 1
Cut the lamb into thin leaf-like slices.
- 2
Marinate with onion juice, yogurt, salt, and black pepper for 2 hours.
2 hr120:00 - 3
Heat a cast iron pan over high heat and melt the tail fat.
- 4
Arrange the meats in a single layer and cook each side for 3 to 4 minutes.
7 min07:00 - 5
Place the cooked slices on lavash and serve with onion salad.
💡 Tip: Thinly slicing the meat and using a 2 hour onion marinade helps it brown quickly in the pan without drying.
🍽️ Serving suggestion: Serve hot with lavash, roasted peppers, and onion salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~460
kcal calories
36
g protein
8
g carbs
32
g fat
Protein 31%Carbs 7%Fat 62%
GI 11 · Low GIGL 1 · Low GL
0.4g
Sugar
0.3g
Fiber
1166.4mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pan Cag Kebab make?
This recipe serves 4.How long does Pan Cag Kebab take?
Prep 25 minutes, cooking 16 minutes, including 120 minutes of passive resting; 161 minutes in total.Is Pan Cag Kebab difficult?
This recipe is rated medium.How many calories does Pan Cag Kebab have?
Approximately 460 kcal per serving. Protein: 36g, carbs: 8g, fat: 32g.Which allergens does Pan Cag Kebab contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Pan Cag Kebab need?
This recipe needs 6 ingredients.Is Pan Cag Kebab filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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