What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Brazilian Esfiha
A Brazilian-style closed sfiha with yeast dough wrapped around seasoned minced beef, tomato, onion, lemon, and herbs.
Hard⏱️ 1 hr 50 min📖 1 min readServes 6~430 kcal🇧🇷 Brazilian🌍 Full translation
30 min prep 20 min cook 60 min rest
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep30 min
- Resting/Marinating1 h
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.3 su bardağı(~260 ml) Warm water
- 2 çay kaşığı(~10 ml) Dry yeast
- 1 yemek kaşığı(~15 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Olive oil
General
- 1.3 tatlı kaşığı(~13 ml) Salt
For the filling
- 550 gr Ground beef
- 2 adet Tomatoes
- 1 adet Onion
- 2 yemek kaşığı(~30 ml) Lemon juice
- 0.3 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the topping
- 1 adet Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Mix the warm water, dry yeast, and granulated sugar and let it foam for 7 minutes.
7 min07:00 - 2
Knead the flour, olive oil, half of the salt, and yeast water into a soft dough.
- 3
Let the dough rise for 60 minutes.
1 hr60:00 - 4
Remove the watery seeded part of the tomatoes, then dice the tomatoes, onion, and parsley small.
- 5
Mix the ground beef, tomatoes, onion, parsley, lemon juice, black pepper, and remaining salt.
- 6
Divide the dough into 12 pieces, roll each out, fill with the beef mixture, and close into triangles.
- 7
Arrange the closed pastries on a tray and brush with egg yolk.
- 8
Bake at 200°C for 18 minutes, until the dough browns and the filling cooks.
18 min18:00
💡 Tip: If you mix the beef with very juicy tomatoes, the dough base gets wet; remove the seedy part of the tomatoes and briefly drain the filling for a better result.
🍽️ Serving suggestion: Serve esfihas hot from the oven as a snack for a crowd, with lemon wedges, spicy yogurt sauce, and tea if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
24
g protein
50
g carbs
15
g fat
Protein 22%Carbs 46%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Brazilian Esfiha make?
This recipe serves 6.How long does Brazilian Esfiha take?
Prep 30 minutes, cooking 20 minutes, including 60 minutes of passive resting; 110 minutes in total.Is Brazilian Esfiha difficult?
This recipe is rated hard.How many calories does Brazilian Esfiha have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 50g, fat: 15g.Which allergens does Brazilian Esfiha contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Brazilian Esfiha belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Brazilian Esfiha need?
This recipe needs 13 ingredients.
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