What else can I make with these ingredients?
This recipe may contain allergens
Düğün Çorbası
Medium 1 hr 20 min~260 kcal 5/10
🥣
Eskisehir Sorpa Soup
Lamb broth, yogurt, flour, mint, and scallions come together in a hearty Tatar-rooted soup from Eskisehir.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~330 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 70 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
For the broth
- 800 g Lamb neck
- 8 glass(~1600 ml) Water
- 1.5 dessert spoon(~15 ml) Salt
For the egg-lemon sauce
- 1.5 glass(~300 ml) Yogurt
- 2 tbsp(~30 ml) Flour
- 1 pcs Egg yolk
For the greens
- 5 sprig Scallions
- 0.5 bunch Fresh mint
- 0.3 bunch Dill
For the sauce
- 2 tbsp(~30 ml) Butter
- 1 tsp(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Put the lamb neck in a pot with water and salt, then skim the foam after it boils.
- 2
Cook over low heat for 60 minutes, until the meat is tender.
1 hr60:00 - 3
Remove the meat from the bone and shred it, then strain the stock and keep it hot.
- 4
Whisk yogurt, flour and egg yolk until smooth, then temper with 2 ladles of hot stock.
- 5
Pour the liaison into the pot in a thin stream and cook the soup for 8 minutes while stirring.
8 min08:00 - 6
Add the shredded meat, finely chopped scallions, mint and dill, then boil for 3 minutes more.
3 min03:00 - 7
Heat the red pepper flakes in butter for 40 seconds, drizzle over the soup and serve hot.
40 sec00:40
💡 Tip: Tempering the yogurt liaison with hot meat stock prevents it from curdling.
🍽️ Serving suggestion: Drizzle with mint butter and serve with toasted village bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~330
kcal calories
24
g protein
14
g carbs
20
g fat
Protein 29%Carbs 17%Fat 54%
GI 39 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eskisehir Sorpa Soup make?
This recipe serves 6.How long does Eskisehir Sorpa Soup take?
Prep 20 minutes, cooking 70 minutes; 90 minutes in total.Is Eskisehir Sorpa Soup difficult?
This recipe is rated medium.How many calories does Eskisehir Sorpa Soup have?
Approximately 330 kcal per serving. Protein: 24g, carbs: 14g, fat: 20g.Which allergens does Eskisehir Sorpa Soup contain?
This recipe contains Milk, Gluten, Egg. Check it against your dietary needs.How many ingredients does Eskisehir Sorpa Soup need?
This recipe needs 11 ingredients.
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