Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Brown Butter Kopytka
This Polish dish boils soft potato dumplings, then turns them in brown butter for a comforting plate with delicate chew.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~264 kcal🇵🇱 Polish🌍 Full translation
20 min prep 15 min cook 40 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Resting/Marinating40 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 adet Potatoes
- 1.5 su bardağı(~300 ml) Flour
- 1 adet Egg
- 40 gr Butter
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes and mash them.
25 min25:00 - 2
Prepare dough with flour and eggs and cut into pieces.
8 min08:00 - 3
Boil the kopytkas and fry them in brown butter and serve.
- 4
Hamuru rulo yapıp baklava dilimi parçalar kesin.
- 5
Kopytkaları kaynar suda 4 dakika haşlayın.
4 min04:00 - 6
Tereyağını 3 dakika esmerleştirip kopytkaları sosla harmanlayın.
3 min03:00
💡 Tip: Not over-flouring the dough prevents the kopytkas from hardening.
🍽️ Serving suggestion: Serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~264
kcal calories
6
g protein
37
g carbs
10
g fat
Protein 9%Carbs 56%Fat 35%
GI 37 · Low GIGL 14 · Medium GL
1.6g
Sugar
4.8g
Fiber
93.3mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Brown Butter Kopytka make?
This recipe serves 4.How long does Brown Butter Kopytka take?
Prep 20 minutes, cooking 15 minutes, including 40 minutes of passive resting; 75 minutes in total.Is Brown Butter Kopytka difficult?
This recipe is rated medium.How many calories does Brown Butter Kopytka have?
Approximately 264 kcal per serving. Protein: 6g, carbs: 37g, fat: 10g.Which allergens does Brown Butter Kopytka contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Brown Butter Kopytka belong to?
This recipe belongs to Polish cuisine.How many ingredients does Brown Butter Kopytka need?
This recipe needs 4 ingredients.Is Brown Butter Kopytka filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?