Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Brown Butter Kopytka
This Polish dish boils soft potato dumplings, then turns them in brown butter for a comforting plate with delicate chew.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~264 kcal🇵🇱 Polish🌍 Full translation
20 min prep 15 min cook 40 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Resting/Marinating40 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 Potatoes
- 1.5 cup(~300 ml) Flour
- 1 Egg
- 40 g Butter
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes with their skins on for 25 minutes.
25 min25:00 - 2
Peel and mash the potatoes, then cool for 8 minutes.
8 min08:00 - 3
Prepare a soft dough with the flour and egg, without overkneading so it does not become tough.
- 4
Roll the dough into logs and cut diagonal diamond-shaped pieces.
- 5
Boil the kopytka in boiling water for 4 minutes.
4 min04:00 - 6
Brown the butter for 3 minutes and toss the kopytka with the sauce.
3 min03:00
💡 Tip: Using too much flour in the dough makes the kopytka tough, so keep the dusting light.
🍽️ Serving suggestion: Serve the kopytka hot with browned butter drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~264
kcal calories
6
g protein
37
g carbs
10
g fat
Protein 9%Carbs 56%Fat 35%
GI 37 · Low GIGL 14 · Medium GL
1.6g
Sugar
4.8g
Fiber
93.3mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Brown Butter Kopytka make?
This recipe serves 4.How long does Brown Butter Kopytka take?
Prep 20 minutes, cooking 15 minutes, including 40 minutes of passive resting; 75 minutes in total.Is Brown Butter Kopytka difficult?
This recipe is rated medium.How many calories does Brown Butter Kopytka have?
Approximately 264 kcal per serving. Protein: 6g, carbs: 37g, fat: 10g.Which allergens does Brown Butter Kopytka contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Brown Butter Kopytka belong to?
This recipe belongs to Polish cuisine.How many ingredients does Brown Butter Kopytka need?
This recipe needs 4 ingredients.Is Brown Butter Kopytka filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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