This Mexican-style street corn cup mixes sweet corn with green salsa and cheese for a lively snack.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Turn the corn in the butter for 6 minutes.
Stir in salsa and lime.
Finish with cheese and serve.
Peynir ve taze otla tamamlayıp kaşıkla yenilecek şekilde servis edin.
💡 Tip: Turning the corn over high heat for a short time preserves the grain structure and increases the ember taste.
🍽️ Serving suggestion: Serve warm in cups with extra lime and a pinch of chili.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
6
g protein
22
g carbs
7
g fat
10.5g
Sugar
3g
Fiber
274mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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