What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Etli Ekmek
Konya-style etli ekmek keeps the dough extra thin under minced beef, onion, peppers, and tomato, then serves it hot with parsley and lemon.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~356 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 20 min cook 25 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep40 min
- Resting/Marinating25 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 600 g Flour
- 320 ml Water
For the filling
- 400 g Ground beef
- 1 Onion
- 2 Capia peppers
- 2 Tomatoes
- 1.5 tsp(~7.5 ml) Salt
For serving
- 0.5 bunch Parsley
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Knead the dough with the flour and water, then add the salt.
- 2
Rest the dough for 25 minutes so it does not tear while being rolled long.
25 min25:00 - 3
Prepare the ground beef, onion, peppers, and tomatoes very finely, like hand-minced meat.
- 4
Roll the dough long and thin, then spread the filling all the way to the edges.
- 5
Bake the etli ekmek in a 240°C oven for 12 minutes.
12 min12:00
💡 Tip: Do not leave the topping watery; excess liquid makes the center of the dough doughy.
🍽️ Serving suggestion: Serve with parsley and lemon wedges on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~356
kcal calories
18
g protein
42
g carbs
12
g fat
Protein 21%Carbs 48%Fat 31%
GI 26 · Low GIGL 11 · Medium GL
4.3g
Sugar
4.7g
Fiber
635.2mg
Sodium
5.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Etli Ekmek make?
This recipe serves 6.How long does Etli Ekmek take?
Prep 40 minutes, cooking 20 minutes, including 25 minutes of passive resting; 85 minutes in total.Is Etli Ekmek difficult?
This recipe is rated medium.How many calories does Etli Ekmek have?
Approximately 356 kcal per serving. Protein: 18g, carbs: 42g, fat: 12g.Which allergens does Etli Ekmek contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Etli Ekmek need?
This recipe needs 9 ingredients.Is Etli Ekmek filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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