This Osmaniye-style main combines diced meat, chickpeas, and couscous in one pan.
14 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sear the beef for 6 minutes.
Add the chickpeas and couscous.
Cook the dish for 12 minutes.
Sıcak suyu katıp kapağı kapatın.
Yemeği 12 dakika pişirin, kuskus lapa olmasın.
💡 Tip: Cutting the beef into smaller cubes helps it soften in the same time that the couscous cooks.
🍽️ Serving suggestion: Serve hot in shallow bowls with parsley or yogurt on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~328
kcal calories
23
g protein
23
g carbs
15
g fat
2.5g
Sugar
4.9g
Fiber
76.3mg
Sodium
5.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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