Eton mess folds strawberries, meringue, and cream into one of Britain's easiest and lightest summer desserts.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Lightly whip the cream.
Toss the strawberries with the sugar and let them sit for 5 minutes.
Fold in the meringue pieces and serve the dessert right away.
Ayrılan çileği ezip sos yapın ve kremaya dalga halinde katın.
Beze kırıklarını en son ekleyip çıtırlığı kaybolmadan servis edin.
Kalan çilek sosunu tabakta gezdirin, beze kırıkları yumuşamasın diye bekletmeyin.
💡 Tip: Leaving some of the meringue pieces large gives the dessert a clearer texture contrast.
🍽️ Serving suggestion: Serve cold right away.
~224
kcal calories
3
g protein
19
g carbs
15
g fat
9.8g
Sugar
2g
Fiber
17.9mg
Sodium
14.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?