Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Tutmaç Çorbası
Medium 45 min~214 kcal 6/10
🥣
Noodle Soup with Evelik Greens
This Kars-style soup combines tangy evelik greens, noodles, and yogurt seasoning in a mountain bowl.
Medium⏱️ 36 min📖 1 min readServes 5~162 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 22 min cook
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep14 min
- Cooking22 min
Ingredients
5 servings
Quick:
- 1 cup(~200 ml) Egg noodles
- 1 bunch Dock greens
- 1 cup(~200 ml) Yogurt
- 1 tbsp(~15 ml) Flour
- 5 cup(~1000 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Wash 1 bunch of dock greens and chop them finely.
- 2
Cook 1 cup of egg noodles in 5 cups of boiling water for 10 minutes.
10 min10:00 - 3
Add the dock greens and boil for 6 minutes.
6 min06:00 - 4
Whisk 1 cup of yogurt with 1 tablespoon of flour until smooth.
- 5
Temper the yogurt mixture with hot water and add it to the pot so it does not curdle.
- 6
Cook over low heat for 4 minutes, stirring.
4 min04:00
💡 Tip: Adding the dock greens in the final 8 minutes preserves their color and sour note.
🍽️ Serving suggestion: Sprinkle with dried mint and serve hot.
Nutrition (per serving)
~162
kcal calories
6
g protein
24
g carbs
4
g fat
Protein 15%Carbs 62%Fat 23%
GI 50 · Low GIGL 12 · Medium GL
2.9g
Sugar
1.3g
Fiber
28.8mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Noodle Soup with Evelik Greens make?
This recipe serves 5.How long does Noodle Soup with Evelik Greens take?
Prep 14 minutes, cooking 22 minutes; 36 minutes in total.Is Noodle Soup with Evelik Greens difficult?
This recipe is rated medium.How many calories does Noodle Soup with Evelik Greens have?
Approximately 162 kcal per serving. Protein: 6g, carbs: 24g, fat: 4g.Which allergens does Noodle Soup with Evelik Greens contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Noodle Soup with Evelik Greens need?
This recipe needs 5 ingredients.Is Noodle Soup with Evelik Greens filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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