This Kars-style soup combines tangy evelik greens, noodles, and yogurt seasoning in a mountain bowl.
14 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare Noodles with Water and cook for 10 minutes.
Add Dock leaves and let the soup base come together.
Temper Yogurt with Flour, stir it in, and serve hot.
1 su bardağı yoğurt ve 1 yemek kaşığı unu pürüzsüz çırpın.
Terbiyeyi sıcak suyla ılıtıp tencereye ekleyin, kesilmesin.
Kısık ateşte 4 dakika karıştırarak pişirin.
💡 Tip: Tempering yogurt before it enters the pot keeps the soup smooth.
🍽️ Serving suggestion: Serve hot with the aromatic topping.
~162
kcal calories
6
g protein
24
g carbs
4
g fat
2.9g
Sugar
1.3g
Fiber
28.8mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?