Farinata bakes chickpea batter into a crisp Italian street-style flatbread.
10 min prep 27 min cook 92 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the dough and let it rest.
Pour the mixture into the tray.
Bake the farinata in the oven at 220°C for 22 minutes.
Karışımı sıcak tepsiye ince dökün.
Farinatayı 220°C fırında 22 dakika pişirin.
Üstünü karabiberleyip 5 dakika dinlendirin ve dilimleyin.
💡 Tip: Resting the dough allows the chickpea flour to absorb water better.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~154
kcal calories
6
g protein
17
g carbs
6
g fat
0g
Sugar
0.1g
Fiber
196.6mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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