A Giresun-style green bean rice dish that keeps the pot light and grainy, then finishes with dill for a fresh Black Sea touch.
15 min prep 30 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Trim and finely slice the green beans, then rinse the rice.
Cook the onion in olive oil for 5 minutes.
Add the green beans and cook covered for 5 minutes.
Add the rice, salt, and hot water, then close the lid.
Cook the dible for 20 minutes, lowering the heat so the rice does not stick to the bottom.
Add the dill and rest for 8 minutes.
💡 Tip: After adding the rice, do not stir too much; the green beans stay lively and the dible remains separate-grained.
🍽️ Serving suggestion: Serve warm with dill sprinkled over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~232
kcal calories
6
g protein
34
g carbs
8
g fat
6.9g
Sugar
5.7g
Fiber
595.1mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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