A Giresun-style green bean rice dish that keeps the pot light and grainy, then finishes with dill for a fresh Black Sea touch.
15 min prep 30 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion in the olive oil for 5 minutes and add the beans.
Add the rice, salt, and 1.5 cups of hot water.
Cover the pot, cook for 20 minutes, and finish with dill.
Pirinç, tuz ve sıcak suyu ekleyip kapağı kapatın.
Dibleyi 20 dakika pişirin, pirinç dibe tutmasın diye ateşi kısın.
Dereotunu ekleyip 8 dakika dinlendirin.
💡 Tip: After the rice goes in, do not stir too much; the beans stay firmer and the dible turns out more distinct.
🍽️ Serving suggestion: Serve warm with dill over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~232
kcal calories
6
g protein
34
g carbs
8
g fat
6.9g
Sugar
5.7g
Fiber
595.1mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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