This Trabzon dible steams fresh beans with rice and dill, leaving the Black Sea table a light summer dish with green aroma and distinct grains.
18 min prep 24 min cook 7 min rest
Keeps the screen on · step-by-step guide · built-in timer
Trim the green beans and cut them into small pieces.
Saute the onion in oil for 4 minutes, then add the beans and rice.
Add 1.5 cups of water and the salt, cook for 20 minutes, then let it rest with dill and serve.
Sıcak su ve tuzu katıp kapağı kapatın.
Tencereyi 20 dakika pişirin, pirinç fazla karıştırılmasın.
Dereotuyla 7 dakika dinlendirip servis edin.
💡 Tip: Keeping the beans slightly firm gives the dible a brighter color and better texture.
🍽️ Serving suggestion: Serve warm with cacik on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
4
g protein
28
g carbs
5
g fat
6.1g
Sugar
4.8g
Fiber
592.9mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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