This Trabzon dible steams fresh beans with rice and dill, leaving the Black Sea table a light summer dish with green aroma and distinct grains.
18 min prep 24 min cook 7 min rest
Keeps the screen on · step-by-step guide · built-in timer
Remove the strings from the beans and cut them into small pieces.
For the Trabzon dible, turn the onion in oil for 4 minutes.
Add the beans and rice and saute for 3 minutes.
Add hot water and salt, then close the lid.
Cook the pot for 20 minutes, avoiding too much stirring of the rice.
Rest with dill for 7 minutes and serve.
💡 Tip: Cutting the beans short gives the dible a firm and bright result.
🍽️ Serving suggestion: Serve warm with cucumber yogurt on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
4
g protein
28
g carbs
5
g fat
6.1g
Sugar
4.8g
Fiber
592.9mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?