This Ordu pot cooks green beans, chard, and rice into a brothy Black Sea vegetable meal.
14 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute the onion and beans for 5 minutes.
Add rice and water.
Cook with chard for 15 minutes.
Karışımı 10 dakika pişirin.
Pazıyı ekleyip 5 dakika daha pişirin, yeşil yapraklar erimesin.
💡 Tip: Adding the chard toward the end keeps the diblesi looking brighter.
🍽️ Serving suggestion: Serve warm with a spoon of plain yogurt and coarse village bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
6
g protein
27
g carbs
5
g fat
4.6g
Sugar
4g
Fiber
119.2mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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