This Ordu pot cooks green beans, chard, and rice into a brothy Black Sea vegetable meal.
14 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the green beans and chard separately and rinse the rice.
Cook the onion and green beans for 5 minutes.
Add the rice and hot water, then close the lid.
Cook the mixture for 10 minutes.
Add the chard and cook for 5 more minutes so the green leaves do not melt away.
💡 Tip: Adding the chard near the end keeps the dible's color more vivid.
🍽️ Serving suggestion: Serve warm with garlic yogurt or pickles on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
6
g protein
27
g carbs
5
g fat
4.6g
Sugar
4g
Fiber
119.2mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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