Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pankek
Easy 35 min~280 kcal 6/10
🍳
Egg Skillet with Feta and Olives
This Greek-style breakfast cooks eggs with feta and olives for a salty coastal plate.
Easy⏱️ 16 min📖 1 min readServes 2~246 kcal🇬🇷 Greek🌍 Full translation
8 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep8 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 3 adet Eggs
- 100 gr Feta
- 8 adet Olives
- 1 tatlı kaşığı(~10 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Warm the pan and turn the olives in it for a brief moment.
- 2
Crack the eggs into the pan.
2 min02:00 - 3
Scatter the feta over the top and cover with a lid.
- 4
Cook for 4-5 minutes, until the whites are set.
4 min04:00 - 5
Serve hot.
1 min01:00
💡 Tip: Adding the feta in the last 2 minutes helps it hold its shape instead of melting away completely.
🍽️ Serving suggestion: Serve the skillet hot with toasted bread and a few tomato slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~246
kcal calories
11
g protein
6
g carbs
18
g fat
Protein 19%Carbs 10%Fat 71%
GI 0 · Low GIGL 0 · Low GL
2.3g
Sugar
0.5g
Fiber
1363.6mg
Sodium
10.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Egg Skillet with Feta and Olives make?
This recipe serves 2.How long does Egg Skillet with Feta and Olives take?
Prep 8 minutes, cooking 8 minutes; 16 minutes in total.Is Egg Skillet with Feta and Olives difficult?
This recipe is rated easy.How many calories does Egg Skillet with Feta and Olives have?
Approximately 246 kcal per serving. Protein: 11g, carbs: 6g, fat: 18g.Which allergens does Egg Skillet with Feta and Olives contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Egg Skillet with Feta and Olives belong to?
This recipe belongs to Greek cuisine.How many ingredients does Egg Skillet with Feta and Olives need?
This recipe needs 5 ingredients.Is Egg Skillet with Feta and Olives filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?