Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Pankek
Easy 35 min~280 kcal 6/10
🍳
Egg Skillet with Feta and Olives
This Greek-style breakfast cooks eggs with feta and olives for a salty coastal plate.
Easy⏱️ 16 min📖 1 min readServes 2~246 kcal🇬🇷 Greek🌍 Full translation
8 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep8 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 3 Eggs
- 100 g Feta cheese
- 8 Olives
- 1 dessert spoon(~10 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Slice 8 olives and place them in the pan with 1 teaspoon olive oil.
- 2
Warm the olives over medium heat for 2 minutes so their aroma passes into the oil.
2 min02:00 - 3
Crack 3 eggs into the pan and wait until the whites spread, so the feta does not sink to the bottom.
- 4
Crumble 100 g feta over the eggs and cook for 4 minutes.
4 min04:00 - 5
Remove the pan from the heat and let it rest for 1 minute so the saltiness of the feta passes into the eggs.
1 min01:00
💡 Tip: Adding the feta in the last 2 minutes helps it hold its shape instead of fully melting in the pan.
🍽️ Serving suggestion: Serve the pan hot with toasted bread and a few tomato slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~246
kcal calories
11
g protein
6
g carbs
18
g fat
Protein 19%Carbs 10%Fat 71%
GI 0 · Low GIGL 0 · Low GL
2.3g
Sugar
0.5g
Fiber
1363.6mg
Sodium
10.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Skillet with Feta and Olives make?
This recipe serves 2.How long does Egg Skillet with Feta and Olives take?
Prep 8 minutes, cooking 8 minutes; 16 minutes in total.Is Egg Skillet with Feta and Olives difficult?
This recipe is rated easy.How many calories does Egg Skillet with Feta and Olives have?
Approximately 246 kcal per serving. Protein: 11g, carbs: 6g, fat: 18g.Which allergens does Egg Skillet with Feta and Olives contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Egg Skillet with Feta and Olives belong to?
This recipe belongs to Greek cuisine.How many ingredients does Egg Skillet with Feta and Olives need?
This recipe needs 5 ingredients.Is Egg Skillet with Feta and Olives filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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