What else can I make with these ingredients?
This recipe may contain allergens
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🥦
Filipino Chopsuey
A Filipino stir-fry of chicken, shrimp, crisp vegetables, soy sauce, oyster sauce, and a glossy starch-thickened sauce.
Medium⏱️ 40 min📖 1 min readServes 5~285 kcal🇵🇭 Filipino🌍 Full translation
22 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep22 min
- Cooking18 min
Ingredients
5 servings
Quick:
Protein
- 300 g Chicken breast
- 200 g Shrimp
Sebze
- 250 g Broccoli
- 200 g Cauliflower
- 1 Carrot
- 1 Bell pepper
- 2 cup(~400 ml) Cabbage
Aroma
- 3 clove Garlic
- 1 Onion
Sos
- 2 tbsp(~30 ml) Soy sauce
- 1.5 tbsp(~23 ml) Oyster sauce
- 1 cup(~200 ml) Chicken stock
Kıvam
- 1.5 tbsp(~23 ml) Cornstarch
For cooking
- 3 tbsp(~45 ml) Vegetable oil
General
- 0.6 tsp(~3 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut all the vegetables into bite-size pieces and mix the starch with half the chicken stock.
- 2
Heat the oil in a wok and stir the onion and garlic for 2 minutes.
2 min02:00 - 3
Add the chicken and saute for 5 minutes.
5 min05:00 - 4
Add the shrimp and cook for 2 minutes, until they change color.
2 min02:00 - 5
Add the carrot, broccoli, and cauliflower, and stir for 4 minutes.
4 min04:00 - 6
Add the pepper and cabbage, then add the soy sauce, oyster sauce, remaining chicken stock, salt, and black pepper.
- 7
Pour in the starch mixture and cook for 3 minutes, until the sauce turns glossy.
3 min03:00 - 8
Remove from the heat while the vegetables are still crisp.
💡 Tip: Add the vegetables in order of firmness; broccoli and carrot go in first, cabbage last, so the colors stay bright.
🍽️ Serving suggestion: Serve hot with steamed rice and calamansi or lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
28
g protein
20
g carbs
11
g fat
Protein 38%Carbs 27%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Filipino Chopsuey make?
This recipe serves 5.How long does Filipino Chopsuey take?
Prep 22 minutes, cooking 18 minutes; 40 minutes in total.Is Filipino Chopsuey difficult?
This recipe is rated medium.How many calories does Filipino Chopsuey have?
Approximately 285 kcal per serving. Protein: 28g, carbs: 20g, fat: 11g.Which allergens does Filipino Chopsuey contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Filipino Chopsuey belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Filipino Chopsuey need?
This recipe needs 16 ingredients.
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