Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan Cubano
Medium 1 hr~208 kcal 2/10
🍮
Filipino Sapin-Sapin
A Filipino layered steamed rice cake made with glutinous rice flour, coconut milk, condensed milk, and colorful flavorings.
Hard⏱️ 1 hr 3 min📖 1 min readServes 8~310 kcal🇵🇭 Filipino🌍 Full translation
25 min prep 38 min cook
- #For Guests
- Vegetarian
🍮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep25 min
- Cooking38 min
Ingredients
8 servings
Quick:
For the dough
- 2.5 glass(~500 ml) Glutinous rice flour
- 500 ml Coconut milk
- 300 ml Condensed milk
- 0.5 glass(~100 ml) Granulated sugar
Renk için
- 0.5 tsp(~2.5 ml) Ube flavoring
- 0.5 tsp(~2.5 ml) Langka flavoring
Latik için
- 1 glass(~200 ml) Coconut cream
For the mold
- 1 dessert spoon(~10 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cook the coconut cream in a pan over low heat for 12 minutes, until golden latik forms.
12 min12:00 - 2
Whisk the glutinous rice flour, coconut milk, condensed milk, and sugar.
- 3
Pass the mixture through a sieve and divide it among three bowls.
- 4
Add ube flavoring to one bowl and langka flavoring to another, leaving the third plain.
- 5
Pour the first color into an oiled mold and steam for 10 minutes.
10 min10:00 - 6
Steam the second and third layers separately in the same way.
20 min20:00 - 7
Cool the dessert completely, sprinkle with latik, and slice.
15 min15:00
💡 Tip: Before pouring a new layer, the layer underneath should be set, otherwise the colors bleed into each other.
🍽️ Serving suggestion: Cool completely before slicing, then sprinkle with latik or optional toasted coconut.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~310
kcal calories
4
g protein
58
g carbs
7
g fat
Protein 5%Carbs 75%Fat 20%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Filipino Sapin-Sapin make?
This recipe serves 8.How long does Filipino Sapin-Sapin take?
Prep 25 minutes, cooking 38 minutes; 63 minutes in total.Is Filipino Sapin-Sapin difficult?
This recipe is rated hard.How many calories does Filipino Sapin-Sapin have?
Approximately 310 kcal per serving. Protein: 4g, carbs: 58g, fat: 7g.Which allergens does Filipino Sapin-Sapin contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Filipino Sapin-Sapin belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Filipino Sapin-Sapin need?
This recipe needs 8 ingredients.
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