A Scandinavian breakfast smoothie that blends filmjolk, berries, oats, and honey into a cool, lightly tangy glass.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put all the ingredients in the blender.
Blend for 40 seconds until smooth.
Serve immediately.
💡 Tip: If you use kefir instead of filmjolk, reduce the honey a little because both bring their own tartness.
🍽️ Serving suggestion: Serve in a cold glass with a few oats over the top.
~181
kcal calories
8
g protein
26
g carbs
5
g fat
8.7g
Sugar
1.6g
Fiber
0.7mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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