A cool breakfast smoothie that blends tart raspberries with kefir and banana, lightly tangy, creamy, and bright enough for a quick morning reset.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put the raspberries and banana in the blender.
Add the kefir and blend for 40 seconds.
Add honey if needed and serve.
💡 Tip: If the raspberry seeds bother you, you can strain the smoothie briefly before serving.
🍽️ Serving suggestion: Serve with a few fresh raspberries set over the top.
~135
kcal calories
6
g protein
21
g carbs
3
g fat
15.9g
Sugar
0.8g
Fiber
60.6mg
Sodium
0.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?