This Swedish breakfast pairs tangy cultured milk with oats and fruit, making a cool, light, quick bowl for busy mornings.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Cut 1 apple into small cubes and remove the core completely.
Divide 2 cups cold filmjolk evenly among chilled bowls.
Sprinkle 1 cup muesli over the filmjolk and do not stir right away.
Add the apple and a quarter cup almonds, preparing it immediately so the crunch does not soften.
Keep the bowls cold for 5 minutes and serve.
💡 Tip: Adding the muesli at serving time keeps it crunchy.
🍽️ Serving suggestion: Serve in a cold bowl with extra apple and toasted almonds on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
7
g protein
24
g carbs
7
g fat
9.9g
Sugar
3.9g
Fiber
1mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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