Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🥣
Giresun Fig Uyutmasi with Hazelnuts
This Giresun milk dessert sweetens warm milk with dried figs and hazelnuts, setting into a chilled spoon-soft bowl with Black Sea character.
Easy⏱️ 3 hr 30 min📖 1 min readServes 6~168 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 5 min cook 190 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 30 min- Prep15 min
- Resting/Marinating3 h 10 min
- Cooking5 min
Ingredients
6 servings
Quick:
- 1 l Milk
- 10 Dried figs
- 0.5 cup(~100 ml) Hazelnuts
- 1 tbsp(~15 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Soften the dried figs in hot water for 10 minutes.
10 min10:00 - 2
Bring the milk to a yogurt-setting warmth and do not let it boil.
- 3
Blend the figs with a little milk and stir into the warm milk so the enzymes can work.
- 4
Divide the mixture into bowls and let it rest at room temperature for 2 hours, keeping the warmth so the figs culture the milk.
2 hr120:00 - 5
Sprinkle hazelnuts on top and chill in the refrigerator for 1 hour.
1 hr60:00 - 6
When the surface trembles as you shake the bowl, the uyutma has set.
💡 Tip: Adding the figs to warm, not very hot, milk helps the dessert set more smoothly.
🍽️ Serving suggestion: Serve cold with coarsely chopped hazelnuts sprinkled on top.
Nutrition (per serving)
~168
kcal calories
5
g protein
22
g carbs
7
g fat
Protein 12%Carbs 51%Fat 37%
GI 41 · Low GIGL 9 · Low GL
26.9g
Sugar
4g
Fiber
75mg
Sodium
3.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Giresun Fig Uyutmasi with Hazelnuts make?
This recipe serves 6.How long does Giresun Fig Uyutmasi with Hazelnuts take?
Prep 15 minutes, cooking 5 minutes, including 190 minutes of passive resting; 210 minutes in total.Is Giresun Fig Uyutmasi with Hazelnuts difficult?
This recipe is rated easy.How many calories does Giresun Fig Uyutmasi with Hazelnuts have?
Approximately 168 kcal per serving. Protein: 5g, carbs: 22g, fat: 7g.Which allergens does Giresun Fig Uyutmasi with Hazelnuts contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Giresun Fig Uyutmasi with Hazelnuts need?
This recipe needs 4 ingredients.Is Giresun Fig Uyutmasi with Hazelnuts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?