This Artvin dessert layers thin pastry with custard and toasted hazelnuts for a crisp creamy tea-time sweet.
24 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the custard with the milk, eggs, and sugar.
Layer the custard and hazelnuts between the yufka sheets.
Bake the pastry for 28 minutes.
Yağlanmış yufka katlarına muhallebi ve fındığı yayın.
Böreği 180°C fırında 28 dakika kızarana kadar pişirin.
Ilınınca pudra şekeriyle dilimleyin, muhallebi akmasın.
Dilimleri fındık kırığıyla servis edin, iç krema akmadan tabakta kalsın.
💡 Tip: Spreading the custard while it is just warm helps the layers stay even.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
5
g protein
30
g carbs
12
g fat
13.8g
Sugar
1.3g
Fiber
185mg
Sodium
7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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