Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Şekerpare
Medium 2 hr 3 min~460 kcal 2/10
🥧
Laz Böreği with Hazelnuts
This Artvin dessert layers thin pastry with custard and toasted hazelnuts for a crisp creamy tea-time sweet.
Medium⏱️ 52 min📖 1 min readServes 8~248 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 28 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep24 min
- Cooking28 min
Ingredients
8 servings
Quick:
- 4 Yufka sheets
- 2 cup(~400 ml) Milk
- 2 Eggs
- 0.8 cup(~160 ml) Hazelnuts
- 0.5 cup(~100 ml) Sugar
- 2 tbsp(~30 ml) Cornstarch
- 80 g Butter
What else can I make with these ingredients?
Instructions
- 1
Coarsely crush the hazelnuts and keep them aside for the yufka layers.
- 2
Whisk the milk, eggs, sugar, and starch in a pot until smooth.
- 3
Cook the pudding for 8 minutes, stirring constantly so the eggs do not curdle.
8 min08:00 - 4
Spread the pudding and hazelnuts between the buttered yufka layers.
- 5
Bake the borek in a 180°C oven for 28 minutes, until browned.
28 min28:00 - 6
When lukewarm, slice with powdered sugar so the pudding does not run.
- 7
Serve the slices with chopped hazelnuts, keeping the cream inside on the plate without leaking.
💡 Tip: Spreading the pudding while lukewarm helps the layers stay evenly thick.
🍽️ Serving suggestion: Serve warm with powdered sugar on top, alongside tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
5
g protein
30
g carbs
12
g fat
Protein 8%Carbs 48%Fat 44%
GI 49 · Low GIGL 15 · Medium GL
13.8g
Sugar
1.3g
Fiber
185mg
Sodium
7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Laz Böreği with Hazelnuts make?
This recipe serves 8.How long does Laz Böreği with Hazelnuts take?
Prep 24 minutes, cooking 28 minutes; 52 minutes in total.Is Laz Böreği with Hazelnuts difficult?
This recipe is rated medium.How many calories does Laz Böreği with Hazelnuts have?
Approximately 248 kcal per serving. Protein: 5g, carbs: 30g, fat: 12g.Which allergens does Laz Böreği with Hazelnuts contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Laz Böreği with Hazelnuts need?
This recipe needs 7 ingredients.Is Laz Böreği with Hazelnuts filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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