Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Aside Tatlısı
Easy 25 min~248 kcal 2/10
🌰
Hazelnut Flour Halva
This Giresun halva roasts flour with hazelnuts into a warm dessert with a sandy texture and deep aroma.
Easy⏱️ 38 min📖 1 min readServes 6~238 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook 10 min rest
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep10 min
- Resting/Marinating10 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 1.5 cup(~300 ml) Flour
- 0.8 cup(~160 ml) Hazelnuts
- 80 g Butter
- 0.8 cup(~160 ml) Sugar
- 1 cup(~200 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Coarsely crush the hazelnuts and keep them aside so their aroma stays clear.
- 2
Toast the flour in butter for 10 minutes, until light brown.
10 min10:00 - 3
Boil the water and sugar for 5 minutes and keep the syrup hot.
5 min05:00 - 4
Slowly add the hot syrup to the toasted flour, protecting your hand from the steam.
- 5
Fold in the hazelnuts, bring the halva together, and let it rest for 10 minutes.
10 min10:00 - 6
When spoon marks remain visible, divide the halva into small portions.
💡 Tip: Adding the hazelnuts in the final stage keeps them crisp without releasing too much oil.
🍽️ Serving suggestion: Serve warm with plain ice cream or tea.
Nutrition (per serving)
~238
kcal calories
4
g protein
24
g carbs
14
g fat
Protein 7%Carbs 40%Fat 53%
GI 50 · Low GIGL 12 · Medium GL
21.9g
Sugar
2.1g
Fiber
87.9mg
Sodium
7.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hazelnut Flour Halva make?
This recipe serves 6.How long does Hazelnut Flour Halva take?
Prep 10 minutes, cooking 18 minutes, including 10 minutes of passive resting; 38 minutes in total.Is Hazelnut Flour Halva difficult?
This recipe is rated easy.How many calories does Hazelnut Flour Halva have?
Approximately 238 kcal per serving. Protein: 4g, carbs: 24g, fat: 14g.Which allergens does Hazelnut Flour Halva contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Hazelnut Flour Halva need?
This recipe needs 5 ingredients.Is Hazelnut Flour Halva filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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