A Finnish pearl porridge where potato-starch pearls swell in milk, then finish with cinnamon sugar, butter, and berry sauce.
8 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Süt, toz şeker ve tuzu kalın tabanlı tencerede 4 dakika ısıtın.
Patates nişastası incilerini yağmur gibi ekleyip sürekli karıştırın.
Lapayı 14 dakika, inciler şeffaflaşıp süt koyulaşana kadar kısık ateşte pişirin.
Tereyağını ekleyip eriyene kadar karıştırın.
Tencereyi ocaktan alın, helmipuuroyu 5 dakika dinlendirin.
Kaselere paylaştırıp tarçın serpin.
Orman meyvesi sosuyla ılık servis edin.
💡 Tip: Nişasta incilerini kaynayan süte bir anda boşaltmayın; yağmur gibi ekleyip sürekli karıştırmak tanelerin ayrı şişmesini sağlar.
🍽️ Serving suggestion: Helmipuuroyu ılık kaselerde, tarçınlı şeker ve orman meyvesi sosuyla kahvaltı tatlısı gibi servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
7
g protein
48
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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