A Finnish bilberry soup thickened lightly with starch, served warm or chilled as a bright berry dessert.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the blueberries, water, and granulated sugar in a pot.
Boil the mixture over medium heat for 7 minutes.
In a separate bowl, loosen the starch with a little cold water.
Pour the starch mixture into the pot in a thin stream while stirring.
Cook the soup for 2 minutes, until glossy.
Add the lime juice and serve hot or cold.
💡 Tip: Slurry the starch with cold water before adding it to the pot; adding it dry to a boiling mixture will make lumps.
🍽️ Serving suggestion: Serve chilled in bowls on its own, or ladle it warm over oatmeal.
~135
kcal calories
1
g protein
32
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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