A Finnish bilberry soup thickened lightly with starch, served warm or chilled as a bright berry dessert.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Meyveyi, suyu ve tatlı payı tencereye alın.
Karışımı 7 dakika orta ateşte kaynatın.
Nişastayı ayrı kapta az soğuk suyla açın.
Açılmış kıvam vericiyi tencereye ince akıtıp karıştırın.
Çorbayı 2 dakika parlaklaşana kadar pişirin.
Narenciye suyu ekleyip sıcak ya da soğuk servis edin.
💡 Tip: Nişastayı soğuk suyla açıp tencereye öyle ekleyin; kaynar karışıma kuru eklemek topak yapar.
🍽️ Serving suggestion: Soğuk kaselerde sade, sıcak halde ise yulaf lapası üzerinde servis edin.
~135
kcal calories
1
g protein
32
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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