These Gaziantep fritters fry smoked firik wheat with herbs into a crisp tea-time snack.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the freekeh for 8 minutes, drain, and let it cool slightly so excess moisture escapes.
Mix freekeh, egg, herbs, and spices into a spoonable batter.
Spoon the batter into the pan and spread into round fritters.
Cook the fritters for 6 minutes total until both sides brown.
💡 Tip: A short boil helps the freekeh bind better in the fritters.
🍽️ Serving suggestion: Serve warm with lemon and sumac onions.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~188
kcal calories
6
g protein
24
g carbs
7
g fat
0.6g
Sugar
8.4g
Fiber
22.8mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?