What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Lamb Skillet with Firik and Green Lentils
This Gaziantep-style main combines lamb, firik, and green lentils in a smoky, deeply savory pan.
Medium⏱️ 43 min📖 1 min readServes 4~338 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 22 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep16 min
- Resting/Marinating5 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 450 g Diced lamb
- 1 glass(~200 ml) Firik
- 1 glass(~200 ml) Cooked green lentils
- 2.5 glass(~500 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Saute the diced lamb in a pan for 5-6 minutes.
6 min06:00 - 2
Rinse the firik and add it to the pot.
- 3
Add the cooked green lentils and the water, then give the mixture one turn.
3 min03:00 - 4
Cook for 14-18 minutes, until the firik is tender and has absorbed the liquid.
- 5
Serve the lamb skillet hot as soon as it is ready.
12 min12:00 - 6
Tavayı 5 dakika dinlendirip etleri üstte kalacak şekilde servis edin.
5 min05:00 - 7
Mercimekli firiği tabağa yaymadan önce fazla suyunu tavada bırakın.
💡 Tip: A short toast for the firik before cooking gives the pan a deeper smoky aroma.
🍽️ Serving suggestion: Serve hot with cacik or a seasonal salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~338
kcal calories
25
g protein
22
g carbs
17
g fat
Protein 29%Carbs 26%Fat 45%
GI 25 · Low GIGL 6 · Low GL
1.4g
Sugar
12.2g
Fiber
89.8mg
Sodium
11.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Lamb Skillet with Firik and Green Lentils make?
This recipe serves 4.How long does Lamb Skillet with Firik and Green Lentils take?
Prep 16 minutes, cooking 22 minutes, including 5 minutes of passive resting; 43 minutes in total.Is Lamb Skillet with Firik and Green Lentils difficult?
This recipe is rated medium.How many calories does Lamb Skillet with Firik and Green Lentils have?
Approximately 338 kcal per serving. Protein: 25g, carbs: 22g, fat: 17g.Which allergens does Lamb Skillet with Firik and Green Lentils contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Lamb Skillet with Firik and Green Lentils need?
This recipe needs 4 ingredients.Is Lamb Skillet with Firik and Green Lentils filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?