This Trabzon dessert slowly bakes milk with cracked corn, ending the meal with a dense spoon pudding that feels rustic and comforting.
10 min prep 47 min cook 77 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the cracked corn in milk for 10 minutes.
Add sugar and butter and put the mixture into the baking dish.
Bake the pudding in the oven at 180°C for 35 minutes.
Karışımı fırın kabına alıp yüzeyini düzleyin.
Muhallebiyi 180°C fırında 35 dakika üstü renk alana kadar pişirin.
Fırından sonra 20 dakika bekletip mısır yarması dokusu oturunca sunun.
💡 Tip: Soaking the split in warm milk beforehand provides a smoother texture in the oven.
🍽️ Serving suggestion: Serve warm or cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~182
kcal calories
5
g protein
28
g carbs
5
g fat
22.4g
Sugar
2.4g
Fiber
90mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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