Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍮
Trabzon Baked Cracked Corn Pudding
This Trabzon dessert slowly bakes milk with cracked corn, ending the meal with a dense spoon pudding that feels rustic and comforting.
Easy⏱️ 2 hr 14 min📖 1 min readServes 6~182 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 47 min cook 77 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 14 min- Prep10 min
- Resting/Marinating1 h 17 min
- Cooking47 min
Ingredients
6 servings
Quick:
- 1 cup(~200 ml) Cracked corn
- 1 l Milk
- 0.5 cup(~100 ml) Granulated sugar
- 15 g Butter
What else can I make with these ingredients?
Instructions
- 1
Rinse the cracked corn and soak it in the milk for 10 minutes.
10 min10:00 - 2
Soften the cracked corn with the milk over medium heat for 12 minutes.
12 min12:00 - 3
Add the sugar and butter and stir, keeping the grainy texture from breaking down.
- 4
Transfer the mixture to a baking dish and smooth the surface.
- 5
Bake the pudding at 180°C for 35 minutes, until the top takes on color.
35 min35:00 - 6
After baking, wait 20 minutes and serve once the cracked corn texture has settled.
20 min20:00
💡 Tip: Soaking the cracked corn in warm milk beforehand gives a smoother texture in the oven.
🍽️ Serving suggestion: When the baked cracked corn pudding browns on top, slice it and present the side where the milky interior is visible.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~182
kcal calories
5
g protein
28
g carbs
5
g fat
Protein 11%Carbs 63%Fat 26%
GI 55 · Medium GIGL 15 · Medium GL
22.4g
Sugar
2.4g
Fiber
90mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Trabzon Baked Cracked Corn Pudding make?
This recipe serves 6.How long does Trabzon Baked Cracked Corn Pudding take?
Prep 10 minutes, cooking 47 minutes, including 77 minutes of passive resting; 134 minutes in total.Is Trabzon Baked Cracked Corn Pudding difficult?
This recipe is rated easy.How many calories does Trabzon Baked Cracked Corn Pudding have?
Approximately 182 kcal per serving. Protein: 5g, carbs: 28g, fat: 5g.Which allergens does Trabzon Baked Cracked Corn Pudding contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Trabzon Baked Cracked Corn Pudding need?
This recipe needs 4 ingredients.Is Trabzon Baked Cracked Corn Pudding filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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