Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍮
Baked Rice Pudding
Creamy Turkish rice pudding is enriched with egg yolk, portioned into cups, and baked until the tops blister golden.
Medium⏱️ 3 hr📖 1 min readServes 6~330 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 35 min cook 120 min rest
- #For Guests
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h- Prep25 min
- Resting/Marinating2 h
- Cooking35 min
Ingredients
6 servings
Quick:
- 0.5 glass(~100 ml) rice
- 2 glass(~400 ml) water
- 1 l milk
- 1 glass(~200 ml) granulated sugar
- 2 tbsp(~30 ml) cornstarch
- 1 pcs egg yolks
- 1 pack vanillin
- 0.5 glass(~100 ml) cold water
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and boil it with 2 cups of water for 15 minutes, until tender.
15 min15:00 - 2
Add the milk and sugar to the pot and simmer over low heat for 8 minutes.
8 min08:00 - 3
Whisk the cornstarch, egg yolk, and cold water until smooth.
- 4
Take a ladle of hot rice pudding and warm the egg mixture with it.
- 5
Pour the mixture back into the pot in a thin stream and stir for 4 minutes, until thickened.
4 min04:00 - 6
Add the vanillin and divide the rice pudding among oven dishes.
- 7
Set the dishes in a water-filled tray and bake at 200°C for 12 minutes, until the tops brown.
12 min12:00 - 8
Once they reach room temperature, chill in the refrigerator for at least 2 hours.
2 hr120:00
💡 Tip: Tempering the egg yolk with hot milk reduces the risk of curdling.
🍽️ Serving suggestion: Serve cold, optionally with cinnamon or finely ground hazelnuts on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
9
g protein
58
g carbs
8
g fat
Protein 11%Carbs 68%Fat 21%
GI 64 · Medium GIGL 37 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Baked Rice Pudding make?
This recipe serves 6.How long does Baked Rice Pudding take?
Prep 25 minutes, cooking 35 minutes, including 120 minutes of passive resting; 180 minutes in total.Is Baked Rice Pudding difficult?
This recipe is rated medium.How many calories does Baked Rice Pudding have?
Approximately 330 kcal per serving. Protein: 9g, carbs: 58g, fat: 8g.Which allergens does Baked Rice Pudding contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Baked Rice Pudding need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?